French Pancake / Crepes Recipe
For a French pancake / crepe recipe, you will need the following ingredients –
- 1 cup plain flour
- 3 eggs
- 1 tablespoon sugar
- 2 cups milk
- optional pinch salt
- 2 tablespoons butter, melted
- icing sugar to serve
- oil for frying
To make the french pancakes / crepes, add the milk, egg and then the flour and sugar
and blend using an electric blender or food processor. Then stir in the melted butter.
Or if a blender is not available, sift the flour, sugar and salt into a bowl. Add
the eggs and beat well. Then add the milk gradually and beat to make a smooth thin
batter. Then stir in the melted butter.
Heat a little oil in a large frying pan until hot. Pour or scoop the batter into
the pan, using approximately 2 tablespoons for each crepe. Tip and rotate pan to
spread batter as thinly as possible. Brown on both sides and serve hot.
Serve with any fruit / chocolate sauce / ice cream.
Dust with icing sugar to finish.